Lowongan Kerja Januari 2013 di Carrefour
Fulfill your ambition and get the access to a better life with us.
If you share our passion for providing exemplary quality, diversity, freshness and want to be part of the Carrefour family, we invite you to apply for:
1. MERCHANDISE PRODUCT SOURCING OFFICER
Developing local sourcing and listing process for Fresh department – consisted of Fruit,
Vegetable or Meat and Fish Products.
Requirements:
- Bachelor degree in Agronomy/Agriculture/Fishery/Animal Husbandry
- Capable in supplier and buying management
- Good analytical thinking, oriented to target achievement and good communication skill
- Has field project experience related to food product development (derivative food )or internship in Purchasing
- Good communication in English and computer skill proficiency
- Willing to be placed in Head Office Lebak Bulus (Jakarta)
2. FOOD AND SAFETY HYGIENE
Applying hygiene and safety system at Carrefour stores.
Requirements:
- Bachelor degree in Food Technology
- Has at least 1 year working experience in NGO program
- Good communication in English, computer skill proficiency and has high mobility
- Willing to be placed in Head Office Lebak Bulus (Jakarta)
If you meet the requirements, please send your complete resume and current photograph to:
uwaisy_salsabil@carrefour.com
Categories:
foodbeverage,
januari 2013,
Lowongan Kerja
0 komentar:
Posting Komentar